Unfortunately, it was not available, so I made do with the Hartford Court Land’s End Sonoma Pinot Noir, and the Ferrari-Carano Sonoma Coast Chardonnay. I had the short wine list quickly, and chose the Louis Latour Puligny-Montrachet ‘15. I find the lighting in the Gaslight Club to be a bit dim, but many would typify it as “romantic.” Still, I prefer a bit more light, over the table, than what is provided. by a gentleman, with whom we had interacted several times before, and were seated in one of the booths, in the main dining area. We had arrived earlier, so had time to unpack, before heading down to eat. In August, we were doing another overnight at the Hilton O’Hare Airport Hotel, and I had booked the Gaslight Club for dinner. The service was professional, and the person, who seemed to be either the manager or owner, made the rounds, checking on everything and everyone. However, that did not work out, as we were so tired, and the wine had made us so sleepy, who needed a nightcap? We, also, ordered a bottle of wine, which we could not finish, so we took it upstairs, thinking about drinking it as a nightcap. Both dishes were so flavorful, and my veal was covered with the most delicious wild mushrooms. My husband had the “Wienerschnitzel”, and I had the “Veal Marsala”. We find such bread irresistible, and, often, our downfall, as we just cannot resist eating it. Warm, exceptionally delicious, bread was brought to the table immediately. Live background music was coming from the bar area.The restaurant appeared to be almost full, and tables were properly spaced apart. We sat in a cozy booth, which was closed off on three sides, so like being in a little room. There is so much atmosphere here, and, it is very aptly named. we just had to go try it out.Īnd, we were so glad we did, even though we could not even get halfway through the generous portions. However, this restaurant seemed so special, with so many of our favorite foods on the menu, that.

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